Sweet Potato Tagine
Added January 27, 2009 | Recipe #352154
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Yum yum yum! I made this recipe first time for a party and it was absolutely awesome! Doubled the recipe and added some dates along with the apricots. Unfortunately I didn't have any preserved lemons, but I would add them next time to balance out some of the sweeter notes of this dish. I also added some whole hard-boiled eggs near the end of cooking. This sat on the stove on low for a while before we ate, and it still got rave reviews from everyone. Thanks so much for a great vegetarian main dish!
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Nutritional Facts for Sweet Potato Tagine
Serving Size: 1 (569 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 558.0
Calories from Fat 154
27%
Total Fat 17.2 g
26%
Saturated Fat 2.0 g
10%
Cholesterol 0.0 mg
0%
Sodium 615.6 mg
25%
Total Carbohydrate 98.4 g
32%
Dietary Fiber 15.5 g
62%
Sugars 43.1 g
172%
Protein 9.8 g
19%
The following items or measurements are not included:
ras el hanout spice mix
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