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    You are in: Home / Recipes / Sweet Potato Tårta Recipe
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    Sweet Potato Tårta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    NcMysteryShopper's Note:

    Delicious Tårta from Aquavit: and the New Scandinavian Cuisine by Marcus Samuelsson, probably the most famous Scandinavian Chef in the United States.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease a 9 ½" - deep dish - pie plate or round 2 quart baking dish with butter.
    3. 3
      Combine zest, juice, cream, honey, cinnamon, and tarragon in medium saucepan and bring JUST to boil. Reduce heat and simmer 30 minutes. Remove from heat and discard cinnamon sticks.
    4. 4
      Layer potatoes in pie plate or dish, pouring some cream mixture over each layer and seasoning each layer with salt and pepper. Pour any remaining liquid over last layer of potatoes.
    5. 5
      Bake 1 to 1 ½ hours, until potatoes are tender and liquid has been absorbed.
    6. 6
      Cut into wedges and serve.

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    Ratings & Reviews:

    • on November 24, 2007

      55

      Absolutely delicious. I made this dish for Thanksgiving dinner and we all loved it, including the babies. I was a bit afraid of the orange from a previous review, but followed the recipe exactly anyway. In the end, the sweet potatoes were beautifully nestled in a sweet creamy sauce with just a hint of cinnamon and orange. This is not just a holiday dish as it would be a great side dish with any nice meal and we will have this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      35

      If you or your guests are not fond of oranges I wouldn't recommend this recipe. It was quite good, however, I was expecting a more subtle orange flavor. The recipe does have an orange flavor that overpowers every other component, and personally, I really enjoyed it. My family and my guests were not so into it as they thought it was too orangy. It is a bit time consuming to make as well. Overall, I liked the flavor but most everyone else didn't care for it and I have a ton leftover. This recipe is for those who really enjoy oranges and sweet potatoes, unfortunately that didn't apply to my guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      55

      Wow, this was just SO delicious: a fabulous blend of flavours! And for something that tasted so delicious, it was wonderfully quick to prepare and the instructions were really easy to follow. I used reduced fat cream hoping this might just slightly lower the calories. I’ll certainly be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Potato Tårta

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 225
    65%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.5 g
    77%
    Cholesterol 89.1 mg
    29%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.6 g
    66%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    oranges, zest of

    tarragon

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