Sweet Potato Surprise Bread

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READY IN: 1hr 15mins
Recipe by Hadice

This recipe was submitted by Kathryn Jackson, winner of the dessert category at the Ham and Yam Festival in North Carolina.

Ingredients Nutrition

Directions

  1. For the bread: Preheat oven to 350°F In a large bowl, combine bread mix, sweet potatoes, water and vegetable oil just until moistened. Pour half of batter into a greased and floured 9x5-inch loaf pan. Spoon filling over batter. Spoon remaining batter over filling.
  2. Bake for 65-75 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes, then remove from pan and cool completely. Drizzle icing over bread. Sprinkle with chopped pecans.
  3. Filling: Beat cream cheese, sugar and egg with a mixer until smooth. Stir in sweet potatoes.
  4. Icing: Mix milk and powdered suugar until smooth. Add more milk, if needed, to form a drizzling consistency.

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