Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato & Sugared Pecan Muffins Recipe
    Lost? Site Map

    Sweet Potato & Sugared Pecan Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    grandma2969's Note:

    These muffins are moist and just sweet enough...To cook the sweet potatoes for the batter, bake them in a preheated 400* oven..about 45-55 minutes or microwave them on high for 10-12 minutes or until tender..remove the skin and mash..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    TOPPING

    BATTER

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Lightly butter 12 muffin cups or coat with nonstick spray or line with paper liners -- set aside.
    3. 3
      To make the TOPPING:.
    4. 4
      Stir the brown sugar and pecans together in a small bowl till blended.set aside.
    5. 5
      to make the BATTER:.
    6. 6
      In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt; stir until well blended.
    7. 7
      In a small bowl,, whisk together all at once and fold just until evenly moistened. Do not overmix.
    8. 8
      Divide the batter evely among the muffin cups. Sprinkle each muffin with 1 heaping teaspoon of the topping.
    9. 9
      Bake until a toothpick inserted in the center comes out clean -- 20-22 minutes.
    10. 10
      Cool on a wire rack before removing from the pan.

    Ratings & Reviews:

    • on September 06, 2009

      Delicious! I especially like this recipe since it fills a 12 cup muffin tin to the top thus giving a nice sized muffin. Only changes I made was light brown sugar since I was out of the dark. Also, no pecans so I topped the muffins with Florida Crystals(a natural sugar purchased at Walmart) that I use on most all my muffin recipes. It's great making a recipe the first time & loving it-thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet Potato & Sugared Pecan Muffins

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 46
    28%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.5 mg
    15%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    dark brown sugar

    dark brown sugar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites