Sweet Potato-Stuffed Apples

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READY IN: 1hr 20mins
Recipe by ratherbeswimmin

A fun fall dish.

Ingredients Nutrition


  1. Core apples, without cutting through to the opposite end.
  2. Scoop out pulp to increase opening to 2-inches.
  3. Chop pulp and set aside.
  4. Put each apple shell on a 7-inch square piece of foil.
  5. In a bowl, mix together the chopped apple, 2 tablespoons almonds, mashed sweet potatoes, brown sugar, butter, cinnamon, and salt.
  6. Spoon mixture evenly into the apple shells; top with remaining almonds.
  7. Pull foil up around the sides of the apples; place apples in a greased 11x7 inch baking dish.
  8. Bake at 350° for 45 minutes or until tender.

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