Sweet Potato Strudel

Tish's Note:

This sounds far sweeter than it is...only the natural sweetness of the potato with a savory layering of ingredients. Great option for a low fat side.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 3 medium sweet potatoes or 3 medium yams
• 1 tablespoon vegetable oil
• 4 tablespoons grated parmesan cheese
• 1 teaspoon dried parsley
• 1 tablespoon toasted sesame seeds
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon salt

Directions:

1. Peel and slice the raw sweet potatoes as thinly as possible.
2. Measure oil into a small bowl.
3. Combine the dry ingredients in another small bowl.
4. Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
5. Repeat step 4 until potatoes and cheese are used up.
6. Bake, covered, at 425°F for 30 minutes.
7. Uncover, and bake about 20 minutes more, until browned on top.

Reviews

[BonnieZ]

This was a delightful change of pace from regular potatoes and I enjoyed the savory end result of this dish. Halved the recipe with good results. Thank you Tish for sharing the recipe.

[JillAZ]

We loved this! Very nice sweet/savory combination. Thanks Tish!