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    You are in: Home / Recipes / Sweet Potato/Streusel Pie With Cornmeal Pastry Recipe
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    Sweet Potato/Streusel Pie With Cornmeal Pastry

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    • on September 26, 2009

      This pie was delicious! The cornmeal crust was very flaky, and was a bit hard to roll out...so I just pat it in the pan and it worked out great! This pie was so good cold the next day. In case anyone is wondering, 2 cups of sweet potatoes is 1 large yam/sweetpotato. I can't believe I am the first to rate this! Thanks for posting.

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    Nutritional Facts for Sweet Potato/Streusel Pie With Cornmeal Pastry

    Serving Size: 1 (1694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3598.7
     
    Calories from Fat 1474
    40%
    Total Fat 163.8 g
    252%
    Saturated Fat 52.8 g
    264%
    Cholesterol 575.3 mg
    191%
    Sodium 2635.8 mg
    109%
    Total Carbohydrate 484.0 g
    161%
    Dietary Fiber 27.2 g
    109%
    Sugars 260.8 g
    1043%
    Protein 65.7 g
    131%
    Detailed Nutrition Values About Nutrition Info
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