Sweet Potato Streusel Muffins

Be the first to review
READY IN: 45mins
Recipe by mailbelle

These are wonderful anytime but especially in the Fall! Canned pumpkin (not pumpkin pie mix) can be substituted for the sweet potato if you like.

Ingredients Nutrition


  1. Heat oven 400 degrees. Spray 15 regular-size muffin cups with nonstick cooking spray.
  2. In medium bowl, mix flour, cornmeal, sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
  3. In another medium bowl, beat eggs slightly. Add sweet potato, milk and oil; blend well. Add to dry ingredients all at once; stir just until dry particles are moistened. (Batter will be lumpy.) Fill muffin cups two-thirds full.
  4. In small bowl, mix all topping ingredients. Sprinkle evenly over muffins. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a