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    You are in: Home / Recipes / Sweet Potato Streusel Muffins Recipe
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    Sweet Potato Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    mailbelle's Note:

    These are wonderful anytime but especially in the Fall! Canned pumpkin (not pumpkin pie mix) can be substituted for the sweet potato if you like.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven 400 degrees. Spray 15 regular-size muffin cups with nonstick cooking spray.
    2. 2
      In medium bowl, mix flour, cornmeal, sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
    3. 3
      In another medium bowl, beat eggs slightly. Add sweet potato, milk and oil; blend well. Add to dry ingredients all at once; stir just until dry particles are moistened. (Batter will be lumpy.) Fill muffin cups two-thirds full.
    4. 4
      In small bowl, mix all topping ingredients. Sprinkle evenly over muffins. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Streusel Muffins

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 52
    27%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.7 mg
    10%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.3 g
    49%
    Protein 4.3 g
    8%

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