Sweet Potato Stew With Red Beans

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

Serve this warm, comforting stew after a long day with chopped dry-roasted peanuts and a squeeze of lime.

Ingredients Nutrition

Directions

  1. Combine everything but the peanut butter in a 5 quart slow cooker.
  2. Cook, covered, on LOW 7 hours or until veggies are tender.
  3. Put peanut butter in a small bowl.
  4. Slowly add 1/2 cup of the cooking liquid while whisking.
  5. Pour back into stew; stir well.
  6. Serve.

Reviews

(1)
Most Helpful

This was a hit! The only change I made was the addition of a chopped chipotle chili because I didn't have tomatoes with green chilies on hand. My husband really liked it. I, however, would have liked a bit more flavour. I think I will add more cumin and maybe some smoked paprika the next time I make it.

Dragoness January 30, 2007

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