Sweet Potato Stew With Red Beans

"Serve this warm, comforting stew after a long day with chopped dry-roasted peanuts and a squeeze of lime."
 
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Ready In:
7hrs 20mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Combine everything but the peanut butter in a 5 quart slow cooker.
  • Cook, covered, on LOW 7 hours or until veggies are tender.
  • Put peanut butter in a small bowl.
  • Slowly add 1/2 cup of the cooking liquid while whisking.
  • Pour back into stew; stir well.
  • Serve.

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Reviews

  1. This was a hit! The only change I made was the addition of a chopped chipotle chili because I didn't have tomatoes with green chilies on hand. My husband really liked it. I, however, would have liked a bit more flavour. I think I will add more cumin and maybe some smoked paprika the next time I make it.
     
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