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    You are in: Home / Recipes / Sweet Potato Spoon Bread Recipe
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    Sweet Potato Spoon Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 01, 2002

      Oh, Mirj...mere words don't do this one justice! I've never been a fan of sweet potato casseroles for Thanksgiving, because they all have marshmallows (which I hate!). This was awesome, and it will definately be on my Thanksgiving table this year! I wouldn't change a thing! Made this yesterday and took some to work and my co-workers were like vultures once they got a taste. My boss took one bite, and the look of rapture on her face reminded me of the famous Meg Ryan scene in "When Harry Met Sally!" Thanks for sharing such a wonderful recipe!

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    • on July 09, 2003

      For me this turned out to taste just like a big bowl of sweet potato (or pumpkin) pie without the crust. Of course that part of it was good but not quite what I had hoped for. I suppose the texture may change some depending on exactly how big your potatoes were and how long you cooked them.

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    Nutritional Facts for Sweet Potato Spoon Bread

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 195
    56%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 170.3 mg
    56%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 17.6 g
    70%
    Protein 6.9 g
    13%

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