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    You are in: Home / Recipes / Sweet Potato Sourdough Fritters Recipe
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    Sweet Potato Sourdough Fritters

    Sweet Potato Sourdough Fritters. Photo by under12parsecs

    1/1 Photo of Sweet Potato Sourdough Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    under12parsecs's Note:

    Good way to use up leftover baked/mashed sweet potatoes. I love them with a bit of honey. You could make a more savory version by omitting the sugar and cinnamon and adding a couple of T of minced onion.

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    Units: US | Metric


    1. 1
      In a medium bowl, stir together flour, baking soda, salt, sugar, cinnamon and milk powder: set aside.
    2. 2
      In a large bowl, beat eggs. Stir in sourdough starter abd sweetpotato. Stir in flour mixture until just moistened; set aside.
    3. 3
      Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
    4. 4
      Carefully drop batter by small Tablespoons full into hot oil. Fry 2 to 3 minutes on each side or til golden brown, turning once. Drain on paper towels. Sprinkle with cinnamon sugar. Serve hot with honey and butter if desired.

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    Nutritional Facts for Sweet Potato Sourdough Fritters

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.1
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.6 g
    Cholesterol 64.0 mg
    Sodium 388.2 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.3 g
    Sugars 8.3 g
    Protein 8.2 g

    The following items or measurements are not included:

    sourdough starter

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