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    You are in: Home / Recipes / Sweet-Potato Soup With Nutmeg and Maple Syrup Recipe
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    Sweet-Potato Soup With Nutmeg and Maple Syrup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 12, 2006

      This is a great recipe - I saw it on foodtv a couple of years ago... Now I use it in my catering and sell it to a couple of coffeeshops. The peeps seem to love it! (I find it too sweet for my tastes, so I only use 1 tbsp maple syrup when I cook it for us, and I use only half of the half and half. It's still really good when you cut down the cream.)

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    • on February 21, 2005

      Very nice recipe. The maple in it isvery creative!

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    • on March 21, 2004

      Ashley U WOW!! 5 stars not enough. This was wonderful. I made it a day ahead up until the addition of the half & half and maple syrup. Then when I reheated it for dinner I added the milk and maple syrup.The dinner party guests loved it. I love leeks and sweet potatoes so this was a keeper for me. Thanks again.

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    • on January 06, 2004

      This soup was wonderful. Very rich and tasty. We really enjoyed it alot. I didn't have any leeks, so left them out. I did add 1/2 tsp cumin and it tasted fantastic. Thanks!

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    Nutritional Facts for Sweet-Potato Soup With Nutmeg and Maple Syrup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 174
    37%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 56.0 mg
    18%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 19.8 g
    79%
    Protein 12.3 g
    24%

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