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    You are in: Home / Recipes / Sweet Potato Soup With Harissa & Spinach Recipe
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    Sweet Potato Soup With Harissa & Spinach

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bob Marshall's Note:

    A rich, smooth, spicy soup. Great winter warm-up. Harissa is a Moroccan chili paste

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    Units: US | Metric


    1. 1
      Heat oil in dutch oven over med-high heat. Add leeks and saute 5-7 minutes. stir in tomato paste, peanut butter, harissa, garlic, turmeric, and cumin cook 1 to 2 minutes stirring constantly. Add broth, sweet potatoes, and 1 1/2 c water. Simmer over med-low heat, partially covered for 25 minutes or until sweet potatoes are tender.
    2. 2
      Remove from heat and blend mixture with immersion blender (add more water if too thick). Bring soup back to a simmer and stir in spinach.
    3. 3
      Serve with lemon wedges.

    Ratings & Reviews:

    • on November 13, 2012


      We ended up fighting over the last dregs of soup - this is that good. And that's without the spinach, which I completely forgot about. The peanut butter is not really identifiable but adds a creamy undertone to the whole. The sweetness of the leeks and sweet potato, the spiciness of the harissa - this is just wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Soup With Harissa & Spinach

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 106.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.3 g
    Sugars 3.5 g
    Protein 3.0 g

    The following items or measurements are not included:


    low sodium vegetable broth

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