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    You are in: Home / Recipes / Sweet Potato Soup (Curried Kumara Soup) Recipe
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    Sweet Potato Soup (Curried Kumara Soup)

    Sweet Potato Soup (Curried Kumara Soup). Photo by Ambervim

    1/1 Photo of Sweet Potato Soup (Curried Kumara Soup)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a large saucepan sauté onion, garlic, ginger and curry in butter over medium heat until onion is softened, about 5 minutes. Add the sweet potato and cook 1 or 2 minutes without browning. Add the stock and cover. Cook about 10 minutes, until tender.
    2. 2
      Puree the soup with an immersion blender, if available. If not pour solids into a regular blender and puree. Return to pot and thin with milk. Only add enough milk until soup reaches desired consistency.
    3. 3
      When ready to serve, ladle soup into serving bowls. Swirl in a tablespoon of cream or coconut milk into each bowl. Sprinkle a pinch of fresh minced cilantro or minced scallion on top.

    Ratings & Reviews:

    • on October 15, 2012

      55

      This hit the spot for lunch on a lovely fall day thanks to three ovens. :) Doubled the curry and reduced milk to 1 1/2 cups. Easy and fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2012

      55

      This was really tasty and simple to make. I loved having it for lunch. It was filling and flavorful. Thanks for sharing. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      55

      This is really good!!!! I was a little short sweet potato so I added 2 baby bella mushrooms. I lift it nice and thick. I was particularly pleased at how quick it was to make this tasty soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Soup (Curried Kumara Soup)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 206
    55%
    Total Fat 22.9 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 72.7 mg
    24%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.9 g
    23%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    vegetable stock

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