Total Time
30mins
Prep 10 mins
Cook 20 mins

Easy Weight Watchers soup for 3 points a serve.

Ingredients Nutrition

Directions

  1. Coat a pan with cooking spray, heat and add the onion and garlic. Cook until the onion is softened. Stir in the sweet potato. Cook, stirring, for 1 minute. Pour in the water, stock cubes and sugar. Bring to the boil, lower hear, cover and cook for about 20 minutes or until sweet potato is tender. Cool slightly.
  2. Puree the mixture and return to the pan. Reheat and serve sprinkled with the parsley.
Most Helpful

Mmmmmm!!! Yum! This soup is so silky and creamy, yet has no cream in it. The savory onions balanced the brown sugar perfectly. Aside from peeling/chopping, this is very qiock and easy to make. Thanx for posting!

*Parsley* March 08, 2011