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    You are in: Home / Recipes / Sweet Potato Soup Recipe
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    Sweet Potato Soup

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 24, 2012

      Quick, easy, tasty, healthy- what more could you want? I made it with lite coconut milk.

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    • on November 07, 2012

      I used this for Thanksgiving leftovers with lots of substitutions:
      1 Chicken stock, not veg stock,
      2 Powdered spices, not fresh,
      3 Leftover sour cream, not coconut milk,
      4 Canned sweet potatoes, not fresh.

      Results: its still good. Not as good as using fresh ingredients, which I've also done, but still quite good.
      The big difference versus most American soups and chowders is using ginger/chile/cilantro vs. celery/onion/garlic. Also, there's no salt at all and you don't need it any.

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    • on June 28, 2009

      This is an excellent recipe, though I made a few minor changes. 1) I used dried chili flakes (~1 tbls) rather then the chillies. 2) I used Chicken Stock rather then veg. 3) about a tablespoon of dried coriander instead of the fresh. The soup was excellent, though I had expected it to be a touch thicker then it was due the the last time I had a sweet potato soup.

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    • on November 03, 2008

      I used chicken broth, ground cumin and lemon zest. No oil or chilies. Thank you for an excellent recipe. I have made it several times in the past 2 weeks.

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    • on May 16, 2007

      Lovely soup recipe. Very rich and creamy from the coconut milk. Would need to follow with a less rich main dish. We really loved the subtle flavours. Followed the recipe exactly (2tbs ginger, 2 chillis deseeded and sweet). Thanks for a real keeper.

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    • on April 19, 2006

      What a fabulous soup -- even if I did make quite a few alterations. I used only 1 tablespoon of grated ginger, no peppers, chicken broth, and 1 1/2 tablespoons grated lemon peel for the lemon grass. I was going to try several sweet potato soup recipes, but everyone liked this so much that they voted down that idea . A winner is a winner! It is easy to make, has a smooth and creamy texture, tastes quite rich, and is very filling.

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    • on May 19, 2005

      Absolutely delicious soup! I omitted the chillies as was serving to children, but this soup was amazing. The flavours are subtle yet delicious. Thanks for sharing a great soup dish our family will have over and over.

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    • on March 08, 2003

      Good soup that also works in a crockpot. Quite spicy so be prepared!

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    • on February 16, 2003

      A flavorful soup. I used reduced fat coconut milk and only 1 tablespoon of ginger. Everything about this soup exceed my expectation, from taste to texture and color. Thanks for sharing your recipe.

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    Sweet Potato Soup. Recipe by Kitzy

    Sweet Potato Soup

    By Kitzy
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    Nutritional Facts for Sweet Potato Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.8
     
    Calories from Fat 241
    31%
    Total Fat 26.8 g
    41%
    Saturated Fat 23.2 g
    116%
    Cholesterol 0.0 mg
    0%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 130.2 g
    43%
    Dietary Fiber 7.6 g
    30%
    Sugars 89.7 g
    358%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    lemongrass

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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