Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Soup Recipe
    Lost? Site Map

    Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Evie*'s Note:

    Full of flavour!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sweet potato in a pot of boiling water and boil until tender.
    2. 2
      (10-15 minutes) Drain and set aside.
    3. 3
      Heat oil over medium heat in a saucepan.
    4. 4
      Add ginger, cumin, chillies and lemon grass, cook for 3 minutes.
    5. 5
      Place the sweet potato and spice mixture in a food processor or blender and process with a little of the stock until smooth.
    6. 6
      Place the mixture in a saucepan over medium heat.
    7. 7
      Add remaining stock, coconut milk and brown sugar, stir until soup is simmering and hot.
    8. 8
      Stir through coriander and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 24, 2012

      55

      Quick, easy, tasty, healthy- what more could you want? I made it with lite coconut milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2012

      45

      I used this for Thanksgiving leftovers with lots of substitutions:
      1 Chicken stock, not veg stock,
      2 Powdered spices, not fresh,
      3 Leftover sour cream, not coconut milk,
      4 Canned sweet potatoes, not fresh.

      Results: its still good. Not as good as using fresh ingredients, which I've also done, but still quite good.
      The big difference versus most American soups and chowders is using ginger/chile/cilantro vs. celery/onion/garlic. Also, there's no salt at all and you don't need it any.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      This is an excellent recipe, though I made a few minor changes. 1) I used dried chili flakes (~1 tbls) rather then the chillies. 2) I used Chicken Stock rather then veg. 3) about a tablespoon of dried coriander instead of the fresh. The soup was excellent, though I had expected it to be a touch thicker then it was due the the last time I had a sweet potato soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Sweet Potato Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 241
    52%
    Total Fat 26.8 g
    41%
    Saturated Fat 21.7 g
    108%
    Cholesterol 0.0 mg
    0%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 7.3 g
    29%
    Sugars 13.5 g
    54%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lemongrass

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites