Sweet Potato Souffle' with Praline Topping

"This is a recipe I found on Southernfood.com. Hope you enjoy it."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Butter a 2 quart baking dish.
  • Set aside.
  • In a large saucepan, boil potatoes in water to cover until tender.
  • Drain and cool slightly; peel and quarter potatoes.
  • In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
  • Beat to combine.
  • Pour into prepared baking dish.
  • To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
  • Mix until crumbly.
  • Sprinkle mixture over potato mixture.
  • Bake for 35 to 40 minutes or until golden brown and slightly firm.

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Reviews

  1. made souffle for a thanksgiving potluck at work and it was a HUGE hit. everyone enjoyed it and many wanted the recipe. very tasty, thanks for sharing. will make again!!!
     
  2. MY FAVORITE THANKSGIVING TREAT!!!! To make it a little easier, I bake the sweet potatoes first (they're so hard to cut). After they're baked, I mix them in just like the rest, then as a topping when I'm in a hurry, I just go for the marshmallows - I tear them in half & line the top. I know the nut stuff is better, but mallows are faster :)
     
  3. This was great!!! Though I replaced the 1/2 cup milk, for condensed sweetened milk... and then used walnuts instead of pecans (but only because they were cheaper).
     
  4. Definitely a 5 star recipe. This was the favorite of the Thanksgiving table. Everyone wanted this recipe. I do not like sweet potatoes but loved this.
     
  5. I personnally don't eat anything with nuts-- but the entire ER staff loved this on Thanksgiving.
     
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RECIPE SUBMITTED BY

I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks. I used to working in the restaurant industry and enjoy International cooking especially. Pet Peeve: Standing in line to get in a restaurant.
 
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