Sweet Potato Souffle' with Praline Topping
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 907.18 g sweet potatoes, scrubbed
- 59.14 ml butter, melted
- 177.44 ml sugar
- 177.44 ml brown sugar
- 2.46 ml salt
- 4.92 ml vanilla
- 4.92 ml cinnamon
- 3 eggs
- 118.29 ml milk
-
Topping
- 118.29 ml brown sugar
- 118.29 ml pecans, chopped
- 78.78 ml flour
- 78.78 ml butter, melted
directions
- Preheat oven to 350 degrees.
- Butter a 2 quart baking dish.
- Set aside.
- In a large saucepan, boil potatoes in water to cover until tender.
- Drain and cool slightly; peel and quarter potatoes.
- In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
- Beat to combine.
- Pour into prepared baking dish.
- To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
- Mix until crumbly.
- Sprinkle mixture over potato mixture.
- Bake for 35 to 40 minutes or until golden brown and slightly firm.
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Reviews
-
MY FAVORITE THANKSGIVING TREAT!!!! To make it a little easier, I bake the sweet potatoes first (they're so hard to cut). After they're baked, I mix them in just like the rest, then as a topping when I'm in a hurry, I just go for the marshmallows - I tear them in half & line the top. I know the nut stuff is better, but mallows are faster :)
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.