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    You are in: Home / Recipes / Sweet Potato Souffle (Casserole) Recipe
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    Sweet Potato Souffle (Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Epi Curious's Note:

    My own creation...a sweet potato casserole without marshmallow topping, but just as sweet and tasty. Great for the holidays.

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place mashed potatoes in a bowl. Beat eggs and add to potatoes. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined. Pour into buttered baking dish.
    2. 2
      For topping:.
    3. 3
      Mix remaining ingredients together except margarine. Pour the topping over potatoes, then pour the melted margarine over the topping. Bake 40 minutes in preheated 350 degree oven.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Souffle (Casserole)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 174
    39%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.4 g
    17%
    Cholesterol 47.5 mg
    15%
    Sodium 286.7 mg
    11%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 51.7 g
    206%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    butter flavoring

    sherry flavoring

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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