Sweet Potato Souffle (Casserole)
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 709.77 ml sweet potatoes (baked, peeled and mashed)
- 236.59 ml sugar
- 2.46 ml salt
- 2 eggs, beaten
- 39.51 ml margarine
- 118.29 ml sweetened condensed milk
- 2.46 ml vanilla
- 1.23 ml cinnamon
- 1.23 ml nutmeg
- 4.92 ml butter flavoring
- 4.92 ml sherry flavoring
- 78.78 ml margarine, melted
- 236.59 ml light brown sugar
- 236.59 ml pecans, chopped
- 118.29 ml flour
directions
- Place mashed potatoes in a bowl. Beat eggs and add to potatoes. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined. Pour into buttered baking dish.
- For topping:.
- Mix remaining ingredients together except margarine. Pour the topping over potatoes, then pour the melted margarine over the topping. Bake 40 minutes in preheated 350 degree oven.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48