Sweet Potato Souffle by Bessinger's Bar-B-Que

READY IN: 40mins
Recipe by Shawn C

As served on the buffet at the one in Charleston SC!!

Top Review by jakcyn

Excellent recipe. I peeled, cubed and STEAMED the sweet potatoes before mashing them. I used splenda instead of the white sugar and brown sugar splenda (decreased it to 1/4 cup) for the brown sugar. These were wonderful, everyone of my guests wanted seconds.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. peel and mash the sweet potatoes.
  3. add butter and eggs and beat with a mixer until light and fluffy.
  4. add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
  5. place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
  6. bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
  7. remove let sit for a few minutes, serve as a side dish or a dessert!

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