Sweet Potato Souffle
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 large sweet potatoes, cooked and whipped
- 236.59 ml sugar
- 2 eggs, beaten
- 2.46 ml salt
- 118.29 ml butter
- 118.29 ml evaporated milk
- 9.85 ml vanilla
- 453.59 g bag marshmallows
- 118.29 ml chopped pecans
directions
- Peel and cook potatoes until tender.
- Drain potatoes and whip.
- Add sugar, eggs, salt, butter, milk and vanilla.
- Mix well and put in a greased 1-1/2 quart casserole dish.
- Bake in a preheated 325°F oven for 25 minutes.
- Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
- Food Network Episode #BF1A04.
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