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    You are in: Home / Recipes / Sweet Potato Souffle Recipe
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    Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    TX Ladybug's Note:

    My mom saw this recipe on the Food Network and tried it. Since then it has become a staple for holiday dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cook potatoes until tender.
    2. 2
      Drain potatoes and whip.
    3. 3
      Add sugar, eggs, salt, butter, milk and vanilla.
    4. 4
      Mix well and put in a greased 1-1/2 quart casserole dish.
    5. 5
      Bake in a preheated 325°F oven for 25 minutes.
    6. 6
      Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
    7. 7
      Food Network Episode #BF1A04.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 26, 2008

      55

      Made it today and the casserole was received well by everyone. I used 3/4 c. brown sugar and only about a 1/3 of a bag of mini marshmallows. I was the only one who thought it was a little too sweet, but I think next time I will use only 1/2 c. brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Souffle

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 170
    33%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 87.9 mg
    29%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 2.1 g
    8%
    Sugars 60.4 g
    241%
    Protein 5.1 g
    10%

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