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1/1 Photo of Sweet Potato Souffle
2 hrs 15 mins
This is one of my go-tos for Thanksgiving...the Gruyere cheese makes a wonderful nutty flavored crust and cuts down on the sweetness of most sweet potato casseroles. It can also be made a day ahead and then baked right before serving. Featured in the Dec 2006 Edition of Food and Wine magazine. Delish!
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 12