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    You are in: Home / Recipes / Sweet Potato Souffle Recipe
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    Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CoffeeB's Note:

    This is a wonderful spin to the normal sweetpotato. The topping is optional depending on how sweet/nutty you like your sweetpotatoes. A favorite----

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large stockpot, cover sweet potatoes (cut into smaller pieces) with water.
    2. 2
      Boil 20 minutes or until fork tender.
    3. 3
      Drain and allow to cool.
    4. 4
      Remove skins.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Grease a casserole dish.
    7. 7
      Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up.
    8. 8
      Increase speed to medium high and blend until smooth.
    9. 9
      Reduce speed to low and add sugar, milk, butter, vanilla, eggs, and salt.
    10. 10
      Mix well.
    11. 11
      Allow any potato fibers to remain on the beaters and remove.
    12. 12
      Pour sweet potato mixture into the casserole dish.
    13. 13
      For the topping:.
    14. 14
      In a small bowl, whisk together brown sugar, flour and butter.
    15. 15
      Mix well.
    16. 16
      Add chopped pecans.
    17. 17
      Sprinkle topping over potato mixture and bake at 350C for 40 minutes.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on November 28, 2009

      55

      This is just delicious! I also increased the vanilla to 2 tsp and used fat free Half and Half. Don't wait to make this for a holiday! It is delicious any day of the week! Thanks CB Made for Everyday Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      55

      This was delicious, I increased the vanilla to 2 teaspoons, used half and half cream and reduced the salt to 1 teaspoon, next time I will increase the topping amounts, I actually baked this in a foil dish on my outdoor grill and enjoyed for a late lunch, thanks for sharing CB!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Souffle

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 277
    46%
    Total Fat 30.8 g
    47%
    Saturated Fat 13.7 g
    68%
    Cholesterol 105.8 mg
    35%
    Sodium 661.6 mg
    27%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 56.2 g
    224%
    Protein 5.5 g
    11%

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