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    You are in: Home / Recipes / Sweet Potato Souffle Recipe
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    Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    *Parsley*'s Note:

    A creamy, savory side dish. Try it for the holidays instead of the sweet, marshamallow-y casseroles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°F Lightly grease a 13 x 9 casserole dish; set aside.
    2. 2
      Cut the peeled sweet potatoes into chunks. Cook (boil/steam) until tender and "mash-able." Drain very well.
    3. 3
      In a large bowl, cream the egg YOLKS and cream cheese with an electric mixer until creamy and pale yellow, about 3 minutes.
    4. 4
      Add the hot cooked, drained sweet potatoes and beat for about 2 minutes, until smooth.
    5. 5
      Add the salt, pepper, brown sugar, the parmesan cheese and thyme and process for 1 more minute, until well mixed.
    6. 6
      Clean off the mixer beaters.
    7. 7
      In a seperate bowl, beat the egg WHITES with an electric mixer until they form stiff peaks, about 3-4 minutes.
    8. 8
      Fold the stiffened egg whites into the sweet potato mixture 1/3 at a time, being careful not to overmix.
    9. 9
      Pour into the prepared 9 x 13-inch baking dish.
    10. 10
      Bake for 30-40 minutes, until the top is lightly browned and beginning to crack.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on April 25, 2011

      55

      Loved this! Excellent light consistency and lots of flavor with only a hint of sweetness - will definitely keep and share this one. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Souffle

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 137.0 mg
    45%
    Sodium 481.9 mg
    20%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.9 g
    39%
    Protein 10.3 g
    20%

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