Sweet Potato Souffle

Total Time
45mins
Prep
10 mins
Cook
35 mins

Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
  2. Mix topping ingredients together and spread/sprinkle on top of casserole.
  3. Bake in a preheated 350*F oven for at least 35 minutes.