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    You are in: Home / Recipes / Sweet Potato Souffle Recipe
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    Sweet Potato Souffle

    Sweet Potato Souffle. Photo by Tropical Texan

    1/1 Photo of Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tropical Texan's Note:

    Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
    2. 2
      Mix topping ingredients together and spread/sprinkle on top of casserole.
    3. 3
      Bake in a preheated 350*F oven for at least 35 minutes.

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    Ratings & Reviews:

    • on April 28, 2008

      55

      When at all possible I like to use unpeeled yams (for taste & nutrition) in dishes like this, & I did the same here (slicing the yams, steaming them & then cutting them into small chunks before mashing them)! Also roasted the pecans before including them in the topping! VERY, VERY NICE TASTING! Thanks for posting your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      I made this for Thanksgiving - it was a hit! Perfect flavor as well as smooth (sweet potatoes) and crunchy (topping) textures. I'll definitely be maknig this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Mmm, this was good! I also baked the potatoes and then scraped out the skin. I halved the sugar and the butter in the sweet potato mixture, and it turned out wonderfully. I also added some cinnamon, and sauteed the nuts first in maple syrup. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sweet Potato Souffle

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 174
    40%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 75.3 mg
    25%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 48.0 g
    192%
    Protein 4.7 g
    9%

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