Sweet Potato Souffle
"My mom's recipe, makes me remember when I was a kid."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 3 cups cooked mashed sweet potatoes
- 3 eggs, separated
- 1⁄2 - 1 cup sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon nutmeg
- 1⁄4 - 1⁄2 cup melted butter
- 2 cups milk
-
TOPPING
- 1⁄2 cup brown sugar
- 3 tablespoons melted butter
- 1⁄3 cup chopped nuts or 1/3 cup coconut
directions
- Bake pricked sweet potatoes at 400°F until tender.
- Cool, peel and mash.
- Combine sweet potatoes with beaten egg yolks (reserve whites), sugar, vanilla, nutmeg, butter and milk. Set aside.
- Beat the egg whites until stiff; carefully fold into sweet potato mixture.
- Pour into 2-quart greased baking dish.
- Combine topping ingredients; sprinkle over top in decorative pattern.
- Bake at 350°F for 30 minutes.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
