Sweet Potato Souffle

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Recipe by shysavsianna

My mom's recipe, makes me remember when I was a kid.

Ingredients Nutrition


  1. Bake pricked sweet potatoes at 400°F until tender.
  2. Cool, peel and mash.
  3. Combine sweet potatoes with beaten egg yolks (reserve whites), sugar, vanilla, nutmeg, butter and milk. Set aside.
  4. Beat the egg whites until stiff; carefully fold into sweet potato mixture.
  5. Pour into 2-quart greased baking dish.
  6. Combine topping ingredients; sprinkle over top in decorative pattern.
  7. Bake at 350°F for 30 minutes.

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