Total Time
50mins
Prep 20 mins
Cook 30 mins

A fancy way of serving sweet potatoes and can be used for supper any day of the week.

Ingredients Nutrition

Directions

  1. Boil the potatoes with the skins on until tender.
  2. Peel and run the vegetables through a potato ricer into an electric mixing bowl.
  3. Add the remaining ingredients, except the optional marshmallows, and whip until light.
  4. Place in a baking dish and top with the marshmallows.
  5. Bake at 375 for 10 minutes or until the marshmallows are brown and the dish is hot.

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