Sweet Potato Souffle

Total Time
2hrs 30mins
30 mins
2 hrs

If you want to wow your guests for the Holidays this will do it.

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  1. Bake sweet potatoes in oven until soft 1 to 1 1/2 hours at 350°F Pierce with fork to test.
  2. Peel then mash with egg beater.
  3. Mix in each ingredient separately and beat after each addition until light and fluffy.
  4. Pour into 15x10-inch Pyrex pan or two 9x13-inch. Mix topping ingredients together and sprinkle over sweet potatoes.
  5. Bake at 325°F for 25 minutes.
  6. This will puff up so don't have the pans too full.
  7. This freezes very well. If you use yams it is much dryer than using sweet potatoes.
  8. Serves 15.