Sweet Potato Slaw

READY IN: 1hr 10mins
Recipe by southern chef in louisiana

A different type of cold slaw--pretty in color and great for Thanksgiving.

Top Review by Bobbin

I found this recipe in an old Taste of Home magazine last spring and decided to make it. It is so yummy! Everyone I made it for loved it, too. I highly recommend this. It is great for summer! Cool and refreshing.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 7 ingredients; blend until smooth.
  2. In large bowl, combine potatoes, apples, pineapples and pecans.
  3. Add the dressing and toss to coat.
  4. Cover and refrigerate for at least 1 hour.

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