Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A different type of cold slaw--pretty in color and great for Thanksgiving.

Ingredients Nutrition


  1. In a bowl, combine the first 7 ingredients; blend until smooth.
  2. In large bowl, combine potatoes, apples, pineapples and pecans.
  3. Add the dressing and toss to coat.
  4. Cover and refrigerate for at least 1 hour.
Most Helpful

I found this recipe in an old Taste of Home magazine last spring and decided to make it. It is so yummy! Everyone I made it for loved it, too. I highly recommend this. It is great for summer! Cool and refreshing.

Bobbin April 09, 2009