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    You are in: Home / Recipes / Sweet Potato Shepherd's Pie Recipe
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    Sweet Potato Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Evie*'s Note:

    nice change to the 'norm' shepherds pie

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    Units: US | Metric


    1. 1
      Preheat oven to 200C degrees.
    2. 2
      Heat non stick pan, add a little water and saute mince and onion until mince is lightly browned.
    3. 3
      Add vegetables, tomatoes and juice, worcestershire sauce, mustard, parsley and salt and pepper.
    4. 4
      Place mixture into ovenproof dish and top with mashed sweet potato.
    5. 5
      Bake at 200 for about 20 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 29, 2002


      I fixed this lovely dish for supper this evening. My, my, we certainly did enjoy. I tossed in french-cut green beans, corn, and diced new red taters. Love the sweet potatoes on top. Turned out great! Thanks for posting such an easy and tasty recipe, Evie. Laudee C.

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    • on September 26, 2002


      At our house, when I make Shepherd's Pie, I get these "Not the same old, same old" looks. Not this time! This was really delicious! I used a mix of 250 grams ground beef and 250 grams ground turkey, left out the Worcestershire sauce completely (we don't like it at all), and used a veggie medly of mushrooms, carrots and pumpkin. I shredded the pumpkin in large strips so the orange motif ran throughout the meat. Another trick I did was to heat the oil and first just put in the mustard seeds. After they stopped popping (cover that pan) I added the meat and then the veggies. The popped mustard seeds add such a wonderful flavor. I flavored the mashed sweet potatoes with some margarine and soy milk. I adore this dish, it's a great lunch, or a very homey supper. Eve, thanks so much for posting this!

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    • on November 18, 2012


      This was pretty yummy! I used peas and shredded zucchini as my veggies. It was a little watery, I wish I'd had time to let it simmer more. Still very tasty!

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    Read All Reviews (7)


    Nutritional Facts for Sweet Potato Shepherd's Pie

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 7.4 g
    Cholesterol 85.0 mg
    Sodium 398.4 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 8.0 g
    Sugars 12.6 g
    Protein 27.9 g

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