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    You are in: Home / Recipes / Sweet Potato Shepherd's Pie Recipe
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    Sweet Potato Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Evie*'s Note:

    nice change to the 'norm' shepherds pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C degrees.
    2. 2
      Heat non stick pan, add a little water and saute mince and onion until mince is lightly browned.
    3. 3
      Add vegetables, tomatoes and juice, worcestershire sauce, mustard, parsley and salt and pepper.
    4. 4
      Place mixture into ovenproof dish and top with mashed sweet potato.
    5. 5
      Bake at 200 for about 20 minutes.

    Ratings & Reviews:

    • on November 29, 2002

      55

      I fixed this lovely dish for supper this evening. My, my, we certainly did enjoy. I tossed in french-cut green beans, corn, and diced new red taters. Love the sweet potatoes on top. Turned out great! Thanks for posting such an easy and tasty recipe, Evie. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2002

      55

      At our house, when I make Shepherd's Pie, I get these "Not the same old, same old" looks. Not this time! This was really delicious! I used a mix of 250 grams ground beef and 250 grams ground turkey, left out the Worcestershire sauce completely (we don't like it at all), and used a veggie medly of mushrooms, carrots and pumpkin. I shredded the pumpkin in large strips so the orange motif ran throughout the meat. Another trick I did was to heat the oil and first just put in the mustard seeds. After they stopped popping (cover that pan) I added the meat and then the veggies. The popped mustard seeds add such a wonderful flavor. I flavored the mashed sweet potatoes with some margarine and soy milk. I adore this dish, it's a great lunch, or a very homey supper. Eve, thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      45

      This was pretty yummy! I used peas and shredded zucchini as my veggies. It was a little watery, I wish I'd had time to let it simmer more. Still very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sweet Potato Shepherd's Pie

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 85.0 mg
    28%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.6 g
    50%
    Protein 27.9 g
    55%

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