Sweet Potato Shepherd's Pie

READY IN: 50mins
Recipe by WI Cheesehead

This is a blend of sweet and regular potatoes. It's vegetarian, so feel free to sub. in real ground beef. Don't remember where I got it!

Top Review by MsSally

DH and I really enjoyed this even though neither of us likes sweet potatoes much. I used beef instead of TVP. And I used frozen mixed veggies instead of just green beans. This was a very satisfying meal in one. We served it with a salad. Thanks for the great meal. Reviewed for Please review recipe tag.

Ingredients Nutrition

Directions

  1. Peel, chop and boil sweet potatoes and baking potatoes until tender.
  2. Preheat oven to 350°. Coat a 9x13-inch pan with cooking spray.
  3. While potatoes are boiling, heat oil in a large skillet over medium heat. Cook onion in oil for about 5 minutes, stirring frequently.
  4. Stir in the ground “beef” (no need to brown), Textured Vegetable Protein, and basil, and cook and stir for 5 more minutes.
  5. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes.
  6. Transfer beef mixture to prepared dish.
  7. Mash the potatoes and mix in the eggs. Spread evenly over meat mixture.
  8. Bake in a preheated oven for 20 minutes, or until potatoes start to brown on top.
  9. Sprinkle with cheese and continue cooking for 5 minutes.

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