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I love sweet potatoes and these were heavenly. I prefer the sweet potato to pumpkin in this recipe. Thanks for sharing.

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FriscoBay January 30, 2013

So good there is no photo as they were finished off pre photo. Made the diabetic version and had to increase bake time to 25 minutes. Will increase the Splenda brown to a 1/4 cup next time. These warm tasty treats are good plain, even better with a little butter and as Annacia said pair oh so well with coffee. Thanks so much for the post.

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Debbwl November 15, 2009

These were yummy! I am not normally a fan of sweet potato, but DH is, so I tagged these in Photo Tag. The sweet potato flavor here is subtle, and I thought these were just wonderful with butter and brown sugar. Thanks for posting Annacia! We will make again!

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lucid501 October 12, 2008
Sweet Potato Scones, the Best (Diabetic Changes Given)