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    You are in: Home / Recipes / Sweet Potato Scones, the Best (Diabetic Changes Given) Recipe
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    Sweet Potato Scones, the Best (Diabetic Changes Given)

    Sweet Potato Scones, the Best (Diabetic Changes Given). Photo by lucid501

    1/1 Photo of Sweet Potato Scones, the Best (Diabetic Changes Given)

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Annacia's Note:

    Try these warm with coffee or tea. They are lovely scones with spice and brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
    4. 4
      Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
    5. 5
      Pat into an 8-in. circle.
    6. 6
      Cut into eight wedges.
    7. 7
      Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
    8. 8
      Bake at 400° for 16-21 minutes or until golden brown.
    9. 9
      Cool on a wire rack for 5 minutes. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 30, 2013

      45

      I love sweet potatoes and these were heavenly. I prefer the sweet potato to pumpkin in this recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      So good there is no photo as they were finished off pre photo. Made the diabetic version and had to increase bake time to 25 minutes. Will increase the Splenda brown to a 1/4 cup next time. These warm tasty treats are good plain, even better with a little butter and as Annacia said pair oh so well with coffee. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      These were yummy! I am not normally a fan of sweet potato, but DH is, so I tagged these in Photo Tag. The sweet potato flavor here is subtle, and I thought these were just wonderful with butter and brown sugar. Thanks for posting Annacia! We will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Scones, the Best (Diabetic Changes Given)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 79
    29%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 47.1 mg
    15%
    Sodium 436.6 mg
    18%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.6 g
    38%
    Protein 5.4 g
    10%

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