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    Sweet Potato Scones

    Average Rating:

     3 Total Reviews

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    • on December 17, 2009

      These were lacking flavor. Needs a bit more sugar, butter, and maybe spices? I had to make a glaze and use a lot of it! Texture was great, though.

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    • on March 21, 2008

      Made a lovely tender dough. The final product had a nice texture but was was rather bland. If I make them again I think I will add a little spice, maybe cinnamon, to give them a little more flavour.

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    • on December 05, 2005

      Biscuits, to Americans. These were very tender. I used yellow-fleshed Japanese sweet potatoes, which are drier than the orange kind, and half whole wheat flour, and found that I didn't need all of the flour mixture. It was easy enough to just use what I needed, though. I think these would have had more flavor and a prettier color with the orange sweet potatoes.

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    Sweet Potato Scones

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    Nutritional Facts for Sweet Potato Scones

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 103.0
     
    Calories from Fat 32
    31%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 9.1 mg
    3%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info
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