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    You are in: Home / Recipes / Sweet Potato Scones Recipe
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    Sweet Potato Scones

    Sweet Potato Scones. Photo by Chef #1802722029

    1/3 Photos of Sweet Potato Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    swirlycinnacakes's Note:

    Sweet potatoey goodness

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F and line a baking sheet with parchment paper.
    2. 2
      In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Stir until smooth.
    3. 3
      Sift in flour and baking powder. Stir until flour is completely mixed inches Dough should be slightly sticky, but not wet. If it is wet (i.e. if your sweet potatoes were unusually moist) add an additional tbsp or two of flour.
    4. 4
      Turn dough onto a lightly floured surface and knead three or four times before shaping into a rectangle and rolling out to 3/4 inch thickness. Use a 2 1/2 inch cookie cutter to cut rounds. Reroll dough once and continue to cut rounds. Place all on prepared baking sheet.
    5. 5
      Bake for about 15 minutes, until golden.
    6. 6
      Cool on a wire rack, or eat warm.

    Ratings & Reviews:

    • on September 17, 2011

      55

      We love scones and had 40 pounds of organic sweet potatoes to make us of. So tried this recipe and love it. Added cinnamon, some pecans and craisins, so yummy. We also mix a little honey with plain greek yogurt for a devonshire cream to go with. Glad we found your recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      Yum, Yum, Yum! I made these this morning for breakfast and they were so tasty! They came together fairly quickly and super easily and had a wonderful flavour! I threw in 1 1/2 cup mashed sweet potato, cause thats what I had left over and needed to use up, used half normal and half whole grain flour and reduced the sugar to less than 1/4 cup. The scones still had a wonderful hint of sweetness from the sweet potato and I liked them a lot that way. I could however also picture them with some cinnamon added to the batter and some more sugar used for a sweeter scone. Thank you so much for sharing, swirlycinnacakes! I will most definitely make these often again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Scones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 14
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.0 mg
    6%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.8 g
    35%
    Protein 2.8 g
    5%

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