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    You are in: Home / Recipes / Sweet Potato Scones Recipe
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    Sweet Potato Scones

    Average Rating:

    2 Total Reviews

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    • on September 17, 2011

      We love scones and had 40 pounds of organic sweet potatoes to make us of. So tried this recipe and love it. Added cinnamon, some pecans and craisins, so yummy. We also mix a little honey with plain greek yogurt for a devonshire cream to go with. Glad we found your recipe, thanks for sharing.

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    • on March 19, 2009

      Yum, Yum, Yum! I made these this morning for breakfast and they were so tasty! They came together fairly quickly and super easily and had a wonderful flavour! I threw in 1 1/2 cup mashed sweet potato, cause thats what I had left over and needed to use up, used half normal and half whole grain flour and reduced the sugar to less than 1/4 cup. The scones still had a wonderful hint of sweetness from the sweet potato and I liked them a lot that way. I could however also picture them with some cinnamon added to the batter and some more sugar used for a sweeter scone. Thank you so much for sharing, swirlycinnacakes! I will most definitely make these often again!

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    Nutritional Facts for Sweet Potato Scones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.4
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 18.0 mg
    Sodium 178.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.9 g
    Sugars 8.8 g
    Protein 2.8 g


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