Sweet Potato Sausage Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I have made this recipe for over 30 years and it is popular with adults and kids alike. Very easy and very good!

Ingredients Nutrition

  • 8-12 sausage links (can use pork, "or" Smoky-Links)
  • 510.29 g can sweet potatoes, drained
  • 3 medium apples, pared
  • 14.79 ml flour
  • 2.46 ml salt
  • 14.79 ml brown sugar
  • 59.14 ml canned pineapple juice or 1 can pineapple chunks in syrup
  • 59.14 ml water


  1. Preheat oven to 375 degrees F.
  2. Lightly brown sausage links in skillet.
  3. Drain on a paper towel to remove extra grease.
  4. Slice potatoes and apples and place in a greased casserole dish.
  5. (If you use the pineapple chunks, you can add them here, if you wish.) In a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples.
  6. Place the sausages on top.
  7. Bake 45 minutes or until the apples are tender.


Most Helpful

A bit sweet for my taste, but my husband could not stop eating it. He finished the entire thing... which was a disappointment to my teen boys who didn't get to taste what they helped cook! I used fresh sweet potatoes and 1 lb of bulk breakfast sausage, crumbled.

Everybody eats when they come to my house October 20, 2008

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