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    You are in: Home / Recipes / Sweet Potato Sausage Casserole Recipe
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    Sweet Potato Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Stewie's Note:

    I have made this recipe for over 30 years and it is popular with adults and kids alike. Very easy and very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8-12 sausage links (can use pork, "or" Smoky-Links)
    • 510.29 g can sweet potatoes, drained
    • 3 medium apples, pared
    • 14.79 ml flour
    • 2.46 ml salt
    • 14.79 ml brown sugar
    • 59.14 ml canned pineapple juice or 1 can pineapple chunks in syrup
    • 59.14 ml water

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Lightly brown sausage links in skillet.
    3. 3
      Drain on a paper towel to remove extra grease.
    4. 4
      Slice potatoes and apples and place in a greased casserole dish.
    5. 5
      (If you use the pineapple chunks, you can add them here, if you wish.) In a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples.
    6. 6
      Place the sausages on top.
    7. 7
      Bake 45 minutes or until the apples are tender.

    Ratings & Reviews:

    • 45

      A bit sweet for my taste, but my husband could not stop eating it. He finished the entire thing... which was a disappointment to my teen boys who didn't get to taste what they helped cook! I used fresh sweet potatoes and 1 lb of bulk breakfast sausage, crumbled.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Sausage Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 26.8 mg
    8%
    Sodium 480.0 mg
    20%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.9 g
    55%
    Protein 7.3 g
    14%

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