Sweet Potato Sausage Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 8 -12 sausage links (can use pork, "or" Smoky-Links)
- 1 (18 ounce) can sweet potatoes, drained
- 3 medium apples, pared
- 1 tablespoon flour
- 1⁄2 teaspoon salt
- 1 tablespoon brown sugar
- 1⁄4 cup canned pineapple juice or 1 can pineapple chunks in syrup
- 1⁄4 cup water
directions
- Preheat oven to 375 degrees F.
- Lightly brown sausage links in skillet.
- Drain on a paper towel to remove extra grease.
- Slice potatoes and apples and place in a greased casserole dish.
- (If you use the pineapple chunks, you can add them here, if you wish.) In a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples.
- Place the sausages on top.
- Bake 45 minutes or until the apples are tender.
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.