Sweet Potato Salad With Rosemary-Honey Vinaigrette

Total Time
50mins
Prep 15 mins
Cook 35 mins

From Southern Living Magazine

Ingredients Nutrition

Directions

  1. Line a 15- x 10-inch jellyroll pan with aluminum foil. Coat foil with vegetable cooking spray.
  2. Toss together sweet potato and 1 tablespoon oil in pan.
  3. Bake at 450° for 35 minutes or until tender.
  4. Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. Add sweet potato; toss well. Cool.

Reviews

(1)
Most Helpful

i made this dish and ate the whole thing. i am a huge sweet potato fan, this was fantastic.

coley_pie August 09, 2008

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