Sweet Potato Salad With Rosemary-Honey Vinaigrette
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 1⁄2 cups sweet potatoes, peeled, cubed
- 2 tablespoons olive oil, divided
- 1⁄4 cup honey
- 3 tablespoons white wine vinegar
- 2 tablespoons fresh rosemary, chopped
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
directions
- Line a 15- x 10-inch jellyroll pan with aluminum foil. Coat foil with vegetable cooking spray.
- Toss together sweet potato and 1 tablespoon oil in pan.
- Bake at 450° for 35 minutes or until tender.
- Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. Add sweet potato; toss well. Cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kathy G.
Pensacola, FL
I am a busy mom of one. I started my own business in 2004 which actually allows me to work less hours and devote more time with my son. Its a lot less stess too. In our spare time, my son and I love to go fishing. I love to make jellies, bake and read romance novels and cookbooks.