Sweet Potato Salad With Rosemary-Honey Vinaigrette

Submitted by Kathy G.

"From Southern Living Magazine"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 1⁄2 cups sweet potatoes, peeled, cubed
• 2 tablespoons olive oil, divided
• 1⁄4 cup honey
• 3 tablespoons white wine vinegar
• 2 tablespoons fresh rosemary, chopped
• 2 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

directions

1. Line a 15- x 10-inch jellyroll pan with aluminum foil. Coat foil with vegetable cooking spray.
2. Toss together sweet potato and 1 tablespoon oil in pan.
3. Bake at 450° for 35 minutes or until tender.
4. Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. Add sweet potato; toss well. Cool.

Reviews

[coley_pie]

i made this dish and ate the whole thing. i am a huge sweet potato fan, this was fantastic.