Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Salad With Dried Cranberries Recipe
    Lost? Site Map

    Sweet Potato Salad With Dried Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    mailbelle's Note:

    A great addition to your Thanksgiving buffet! Cook time is chill time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
    2. 2
      When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
    3. 3
      Mix remaining ingredients in large bowl.
    4. 4
      Gently stir cooled potatoes into yogurt mixture until well coated.
    5. 5
      Refrigerate for 1 hour.

    Ratings & Reviews:

    • on September 06, 2007


      This had a very interesting flavor. I couldn't find orange yogurt, so I used peach. I used Dannon's Light and Fit, which is fat-free and sugar-free and I had a little trouble getting the yogurt to coat the sweet potatoes. I would recommend using either a light or full-fat version of yogurt instead of fat-free or using more than 6 ounces if using fat-free. If you like cranberries, you might want to up the amount from 1/3 cups. I do think it takes more than one hour of refrigerator to get cold. Great healthy idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Salad With Dried Cranberries

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 1.7 mg
    Sodium 81.1 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 3.7 g
    Sugars 11.9 g
    Protein 3.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites