Sweet Potato Salad With Beans and Chili Dressing

"Roasted Sweet Potato Salad With Beans and Chili Dressing"
 
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Ready In:
2hrs
Ingredients:
9
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Put sweet potatoes and onions on a large baking sheet, drizzle with 1 tsp tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper.
  • Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes.
  • Remove from oven; keep on pan until ready to mix with dressing.
  • Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
  • Put warm vegetables in a large bowl with beans; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.

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