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    You are in: Home / Recipes / Sweet Potato Salad (Louisiana) Recipe
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    Sweet Potato Salad (Louisiana)

    Sweet Potato Salad (Louisiana). Photo by loof

    1/1 Photo of Sweet Potato Salad (Louisiana)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Sydney Mike's Note:

    This recipe was found on the internet at sweetpotato.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
    3. 3
      Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
    4. 4
      To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
    5. 5
      In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.

    Ratings & Reviews:

    • on December 02, 2012

      55

      This made for a nice light lunch. I decreased the celery to about 3/4 cup and used bottled lemon juice since that is what I had. Was a very flavorful and the craisins were a great addition (my favorite). Will be making this again! Made for I Recommend Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      45

      Different but tasty potato salad! I don't care for onions so left them out, otherwise made as directed. The tartness of the cranberries and crunch of the celery was very nice with the sweet potatoes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      45

      This is a really nice change from regular potato salads. Because I was short on time, I peeled and diced my sweet potato and simmered it, rather than oven roasting, which I am sure would have been fabulous. I also cheated and used a little premade vinaigrette, although I did add a squeeze of lemon to perk it up. This was a lovely side for my lunch sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Salad (Louisiana)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.9 g
    27%
    Protein 2.3 g
    4%

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