Sweet Potato Salad (Louisiana)

READY IN: 11mins
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Recipe by Sydney Mike

This recipe was found on the internet at sweetpotato.org.

Top Review by AZPARZYCH

This made for a nice light lunch. I decreased the celery to about 3/4 cup and used bottled lemon juice since that is what I had. Was a very flavorful and the craisins were a great addition (my favorite). Will be making this again! Made for I Recommend Holiday Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
  3. Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
  4. To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
  5. In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.

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