Total Time
Prep 25 mins
Cook 0 mins

A good picnic salad. Nice change from regular potato salad. The 1 slice of bacon just gives a hint of bacon flavor.

Ingredients Nutrition


  1. Cook sweet potato chunks in salted water until tender. Drain; plunge into very cold water to cool them and drain well again.
  2. Place cooled sweet potato chunks in a large bowl.
  3. Toss with crumbled bacon, celery, onion, walnuts, salt, pepper, and cayenne pepper.
  4. Gently fold in the Dijon mustard and mayonnaise.
  5. Chill for about 2 hours before serving.

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