Total Time
23mins
Prep 20 mins
Cook 3 mins

This recipe sounds so good. I think it would be really great in the fall when sweet potatoes are in season. This was clipped from the newspaper several years ago. Cook time includes chill time.

Ingredients Nutrition

Directions

  1. Cook 2-3 medium size sweet potatoes in their skins with a dash of salt until tender.
  2. Then refrigerate them until chilled, before peeling and cubing.
  3. Now carefully mix in a large bowl the potatoes with their other ingredients.
  4. Add a salad dressing of whipped cream. Then allow the salad to chill for 2-3 hours (the longer, the better).
  5. The oranges, cherries and cream make a pretty combination as well as a delicious taste.

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