Sweet Potato Salad
photo by iris5555
- Ready In:
- 4hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 sweet potatoes
- 1 green pepper, diced
- 14.79 ml parsley, chopped
- 2 green onions, diced
- 59.14 ml tarragon vinegar
- 9.85 ml honey
- 4.92 ml water
- 29.58 ml vegetable oil
- 0.61 ml salt
- 0.61 ml pepper
- 0.61 ml oregano
directions
- Wash and dry sweet potates. Bake at 400F (skins on) for 30 minutes or until cooked.
- Cool sweet potatoes.
- Peel and cut potatoes in one inch cubes.
- In a serving bowl, combine green peppers and parsley with potates.
- In a separte bowl, whisk together the tarragon vinegar, honey, water, vegetable oil, salt, pepper and oregano.
- Pour over potate mixture. Toss gently to coat potatoes.
- Chill at least 3 hours.
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Reviews
-
Loved this salad! I substituted some Vidalia onion for the green onions and added more salt and pepper. I made the mistake of peeling the sweet potatoes before baking (which took twice as long as they were large) and only had to peel off the dried up outer layer--don't peel the sweet potatoes! The dressing is just perfect. Thanks, acerast.
Tweaks
-
Loved this salad! I substituted some Vidalia onion for the green onions and added more salt and pepper. I made the mistake of peeling the sweet potatoes before baking (which took twice as long as they were large) and only had to peel off the dried up outer layer--don't peel the sweet potatoes! The dressing is just perfect. Thanks, acerast.
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.