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    You are in: Home / Recipes / Sweet Potato Salad Recipe
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    Sweet Potato Salad

    Sweet Potato Salad. Photo by iris5555

    1/1 Photo of Sweet Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    acerast's Note:

    DH and I enjoyed a similar salad at the Court of Two Sisters in New Orleans several years ago. After many years of searching, this recipe from Southeran Living's America's Best Recipes comes closest. (Chilling time included in prep time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry sweet potates. Bake at 400F (skins on) for 30 minutes or until cooked.
    2. 2
      Cool sweet potatoes.
    3. 3
      Peel and cut potatoes in one inch cubes.
    4. 4
      In a serving bowl, combine green peppers and parsley with potates.
    5. 5
      In a separte bowl, whisk together the tarragon vinegar, honey, water, vegetable oil, salt, pepper and oregano.
    6. 6
      Pour over potate mixture. Toss gently to coat potatoes.
    7. 7
      Chill at least 3 hours.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on September 07, 2007

      45

      Oh my, MH and I enjoyed the same salad at the Court of Two Sisters in 1993. I have been looking for it also. Loved it! No other words for it except Love!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      Loved this salad! I substituted some Vidalia onion for the green onions and added more salt and pepper. I made the mistake of peeling the sweet potatoes before baking (which took twice as long as they were large) and only had to peel off the dried up outer layer--don't peel the sweet potatoes! The dressing is just perfect. Thanks, acerast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 62
    45%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.4 g
    25%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    tarragon vinegar

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