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    You are in: Home / Recipes / Sweet Potato Salad Recipe
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    Sweet Potato Salad

    Sweet Potato Salad. Photo by Maito

    1/2 Photos of Sweet Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Wendys Kitchen's Note:

    This recipe comes from Stefano de Pieri - great Italian chef. However this is very Asian fusion inspired but is fantastic. I have successfully made it with a mixture of butternut pumpkin and sweet potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut sweet potato into chunks, toss in a little olive oil place in large baking dish with garlic cloves.
    2. 2
      Season to taste with salt and pepper amd bake at 220 Degrees C for 45 minutes to 1 hours.
    3. 3
      Remove from oven peel garlic and keep warm.
    4. 4
      Mix red onion, chilli and herbs into potato and garlic.
    5. 5
      Whisk remaining ingredients including the remaining olive oil, and toss through salad.
    6. 6
      Lastly top with peanuts and serve, extra herbs and black pepper.
    7. 7
      Fantastic!

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on June 19, 2007

      55

      This was a fabulous "salad"! I also cut back on the oil, as well as the garlic and peanuts. In addition, I skipped the onion, after reading Jen's review. I wasn't sure how the flavor combinations would work, but they do, and very well. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      55

      Wow, I loved this stuff-one of the top three salads I've had in the last year. This is a fantastic combination of textures and tastes. I cut the oil way back but otherwise followed the recipe using the recommended herbs plus oregano, thyme,rosemary and summer savory. If possible, I think it may have been even better the next day as a cold salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      This is amazingly delicious. The combination of ingredients seems unlikely to produce anything very tasty, but I had to try it anyway. I am amazed. I am eating it right now, enjoying each and every bite!!! I also used less oil, cooked the sweet potatoes 15 minutes longer (maybe I chopped them bigger than the chef) and used more herbs than called for and some salt. Really worth the time to make this if you like unusual tastes in your food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 581.5
     
    Calories from Fat 376
    64%
    Total Fat 41.8 g
    64%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 534.0 mg
    22%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 8.7 g
    35%
    Sugars 9.1 g
    36%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    herbs

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